September 26, 2005
Albino Brownies
Daniel (featured at right) said these were in the Top 3 brownies he's tasted. Carrawayseed said I can't tell people I'm making treats without sharing the love. So here's the way-too-easy recipe:
Albino Brownies*
1 package white cake mix 1/3 c. sweetened condensed milk 1 stick (1/2 cup) butter ---- 1 - 14 oz. package Kraft caramels 1/3 c. sweetened condensed milk ---- 1 generous c. white chocolate chipsmix together cake mix, sweetened condensed milk, and melted butter
divide dough in half. Press first half in the bottom of a greased 9x13 pan
bake the base for 6 minutes at 350 degrees
meanwhile melt together unwrapped caramels with 1/3 c. sweetened evaporated milk, stir until smooth. Use a glass container and microwave or a double boiler.
pour melted caramel mixture over baked brownie base. If necessary, carefully spread caramel.
sprinkle white chocolate chips evenly over surface.
crumble remaining brownie dough evenly over surface
bake 18-22 minutes in 350 degree oven.
When cooled, gently loosen edges and place a large cutting board over the pan. Invert pan on to cutting board and press lightly, brownies should fall onto cutting board. Cut into 24 pieces.
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* Adapted from Grandma's Monona UMC cookbook. No albinos are harmed in the making of this treat.
I'm going into sugar shock just reading this.....my kids can't wait!!
How did you make your pie?
Which pie?
Posted by: kim at September 26, 2005 7:59 PMI'm doubtful about the possibility of caramels being unwrapped and surviving long enough to be put on the brownies. ;-)
Posted by: Rosanne at September 26, 2005 8:38 PMWell, it was supposed to be pink lemonade, but you changed it somehow???? Don't ask me specifics!! :)
Posted by: carrawayseed at September 26, 2005 9:49 PMDitto what Rosanne said...caramels are right up there with chocolate in my book! Yum! Me, alone in a closet with a bag of Kraft caramels is delightful...until the kids find me and I have to share!
Posted by: BusyHSmom at September 28, 2005 1:35 AM
