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<title>T&apos;Mahk Too - Comments on Burrito Bake ~ Easy and tasty</title>
<link>http://andfam.net/kimblog/archives/000188.html</link>
<description>Here&apos;s some simple, homey food. I made this tonight and it was a hit AND pretty. I should&apos;ve taken a picture, but didn&apos;t think of it until now. You probably don&apos;t want a picture of the empty, dirty dishes proving...</description>
<language>en-gb</language>
<lastBuildDate>Mon, 14 Nov 2005 18:16:25 -0500</lastBuildDate>
<pubDate>Mon, 18 Aug 2008 21:52:26 -0500</pubDate>
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<item>
<title>By Rosanne</title>
<description>That sounds yummy! Can you give me the Bisquick instructions, pretty please? :-D</description>
<link>http://andfam.net/kimblog/archives/000188.html#c870</link>
<guid isPermaLink="false">870:188@http://andfam.net/kimblog/</guid>
<content:encoded><![CDATA[<p>That sounds yummy! Can you give me the Bisquick instructions, pretty please? :-D</p>]]></content:encoded>
<pubDate>Mon, 14 Nov 2005 20:55:03 -0500</pubDate>
</item>

<item>
<title>By kim</title>
<description>Well, yes and no, Rosanne.  I can give it to you, but I don&apos;t want you to try it, ha ha ha!!!

What the original recipe said was to mix 1 c. Bisquick with 1/4 cup water and the refried beans and spread it on the bottom like a crust.  

If *I* had used bisquick (which I almost did), I would&apos;ve done it more like the Bisquick pot pie type recipe, where it&apos;s poured on top.  So from the Bisquick Recipe Site:

the Bisquick Chicken Pot Pie topping is:

1	cup Original Bisquick® mix
1/2	cup milk
1	egg
blended and poured over top, baked 30 min at 400 degrees, or until golden brown

The Bisquick Impossibly Easy Cheeseburger Pie calls for:
1/2	cup Original Bisquick® mix
1	cup milk
2	eggs
blended together and poured on top, baked 25 minutes at 400 degrees.  That&apos;s an eggier, less biscuit-y crust.

Hope that helps! :)
</description>
<link>http://andfam.net/kimblog/archives/000188.html#c871</link>
<guid isPermaLink="false">871:188@http://andfam.net/kimblog/</guid>
<content:encoded><![CDATA[<p>Well, yes and no, Rosanne.  I can give it to you, but I don't want you to try it, ha ha ha!!!</p>

<p>What the original recipe said was to mix 1 c. Bisquick with 1/4 cup water <i>and the refried beans</i> and spread it on the bottom like a crust.  </p>

<p>If <i>*I*</i> had used bisquick (which I almost did), I would've done it more like the Bisquick pot pie type recipe, where it's poured on top.  So from the <a href="http://www.bettycrocker.com/recipes/browse/Recipe_Category.aspx?cid=42" rel="nofollow">Bisquick Recipe Site:</a></p>

<p>the <b>Bisquick Chicken Pot Pie</b> topping is:</p>

<p>1	cup Original Bisquick® mix<br />
1/2	cup milk<br />
1	egg<br />
blended and poured over top, baked 30 min at 400 degrees, or until golden brown</p>

<p>The <b>Bisquick Impossibly Easy Cheeseburger Pie</b> calls for:<br />
1/2	cup Original Bisquick® mix<br />
1	cup milk<br />
2	eggs<br />
blended together and poured on top, baked 25 minutes at 400 degrees.  That's an eggier, less biscuit-y crust.</p>

<p>Hope that helps! :)<br />
</p>]]></content:encoded>
<pubDate>Mon, 14 Nov 2005 21:13:07 -0500</pubDate>
</item>

<item>
<title>By Michelle</title>
<description>So I could make a homemade biscuit mix and then do it as the recipe says?  Would you mind sharing the recipe as it orginally is?  It sounds really yummy and like a good Sunday night easy meal!</description>
<link>http://andfam.net/kimblog/archives/000188.html#c872</link>
<guid isPermaLink="false">872:188@http://andfam.net/kimblog/</guid>
<content:encoded><![CDATA[<p>So I could make a homemade biscuit mix and then do it as the recipe says?  Would you mind sharing the recipe as it orginally is?  It sounds really yummy and like a good Sunday night easy meal!</p>]]></content:encoded>
<pubDate>Tue, 15 Nov 2005 07:26:32 -0500</pubDate>
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<item>
<title>By Leslie</title>
<description>This actually sounds very good Kim!  I&apos;m surprised!  *wink*  I may certainly try this recipe out.  So post some more of what you are doing in the kitchen!  And if you ever need to trim food costs, you can use meat with more fat in it, then drain and wash off in a colander.  Supposedly that gets rid of most of the fat.</description>
<link>http://andfam.net/kimblog/archives/000188.html#c873</link>
<guid isPermaLink="false">873:188@http://andfam.net/kimblog/</guid>
<content:encoded><![CDATA[<p>This actually sounds very good Kim!  I'm surprised!  *wink*  I may certainly try this recipe out.  So post some more of what you are doing in the kitchen!  And if you ever need to trim food costs, you can use meat with more fat in it, then drain and wash off in a colander.  Supposedly that gets rid of most of the fat.</p>]]></content:encoded>
<pubDate>Tue, 15 Nov 2005 08:51:57 -0500</pubDate>
</item>

<item>
<title>By Becky</title>
<description>Well, I  don&apos;t like beans at all but without the meat I think this would be something that I could fix on fasting days.

And without the beans something we could have other days.

:-)
</description>
<link>http://andfam.net/kimblog/archives/000188.html#c874</link>
<guid isPermaLink="false">874:188@http://andfam.net/kimblog/</guid>
<content:encoded><![CDATA[<p>Well, I  don't like beans at all but without the meat I think this would be something that I could fix on fasting days.</p>

<p>And without the beans something we could have other days.</p>

<p>:-)<br />
</p>]]></content:encoded>
<pubDate>Tue, 15 Nov 2005 09:29:57 -0500</pubDate>
</item>

<item>
<title>By Janne</title>
<description>Sounds delicious! I&apos;m going to have to try it out.</description>
<link>http://andfam.net/kimblog/archives/000188.html#c875</link>
<guid isPermaLink="false">875:188@http://andfam.net/kimblog/</guid>
<content:encoded><![CDATA[<p>Sounds delicious! I'm going to have to try it out.</p>]]></content:encoded>
<pubDate>Tue, 15 Nov 2005 09:40:27 -0500</pubDate>
</item>

<item>
<title>By Rosanne</title>
<description>There! My e-mail addy is as it should be. ;-)</description>
<link>http://andfam.net/kimblog/archives/000188.html#c876</link>
<guid isPermaLink="false">876:188@http://andfam.net/kimblog/</guid>
<content:encoded><![CDATA[<p>There! My e-mail addy is as it should be. ;-)</p>]]></content:encoded>
<pubDate>Tue, 15 Nov 2005 09:56:49 -0500</pubDate>
</item>

<item>
<title>By Kerri</title>
<description>sounds yummy!!!!   I may try in in triplicate this week :)</description>
<link>http://andfam.net/kimblog/archives/000188.html#c877</link>
<guid isPermaLink="false">877:188@http://andfam.net/kimblog/</guid>
<content:encoded><![CDATA[<p>sounds yummy!!!!   I may try in in triplicate this week :)</p>]]></content:encoded>
<pubDate>Tue, 15 Nov 2005 13:59:05 -0500</pubDate>
</item>

<item>
<title>By kim</title>
<description>Triplicate!!! Wow! LOL!
Leslie, there&apos;s a category link for recipes, you can see the others I&apos;ve posted.  I only do the good stuff, LOL. Not the lame meals.</description>
<link>http://andfam.net/kimblog/archives/000188.html#c878</link>
<guid isPermaLink="false">878:188@http://andfam.net/kimblog/</guid>
<content:encoded><![CDATA[<p>Triplicate!!! Wow! LOL!<br />
Leslie, there's a category link for recipes, you can see the others I've posted.  I only do the good stuff, LOL. Not the lame meals.</p>]]></content:encoded>
<pubDate>Tue, 15 Nov 2005 16:43:33 -0500</pubDate>
</item>

<item>
<title>By Julie in MI</title>
<description>It sounds like something we would like!  I made something similar w/out beans and using cornbread.  Thanks for blogging the recipe!  Up until now I didn&apos;t know about this blog!  Were you hiding it from me? ;)</description>
<link>http://andfam.net/kimblog/archives/000188.html#c879</link>
<guid isPermaLink="false">879:188@http://andfam.net/kimblog/</guid>
<content:encoded><![CDATA[<p>It sounds like something we would like!  I made something similar w/out beans and using cornbread.  Thanks for blogging the recipe!  Up until now I didn't know about this blog!  Were you hiding it from me? ;)</p>]]></content:encoded>
<pubDate>Tue, 15 Nov 2005 20:19:23 -0500</pubDate>
</item>

<item>
<title>By Teena</title>
<description>Kim,  first time to you blog. LOVE your blog, recipes and boy they sound yummy!  Going to cut &amp; paste and try some of these. Do you remember me? I joined the haven right before you left :(
come see my blog~
blessings,
Teena</description>
<link>http://andfam.net/kimblog/archives/000188.html#c881</link>
<guid isPermaLink="false">881:188@http://andfam.net/kimblog/</guid>
<content:encoded><![CDATA[<p>Kim,  first time to you blog. LOVE your blog, recipes and boy they sound yummy!  Going to cut & paste and try some of these. Do you remember me? I joined the haven right before you left :(<br />
come see my blog~<br />
blessings,<br />
Teena</p>]]></content:encoded>
<pubDate>Wed, 16 Nov 2005 08:46:23 -0500</pubDate>
</item>

<item>
<title>By Rosanne</title>
<description>Hey, this was such a good recipe that it brought Kerri out of the woodwork! ;-) LOL

Hi, Kerri! We miss you! </description>
<link>http://andfam.net/kimblog/archives/000188.html#c882</link>
<guid isPermaLink="false">882:188@http://andfam.net/kimblog/</guid>
<content:encoded><![CDATA[<p>Hey, this was such a good recipe that it brought Kerri out of the woodwork! ;-) LOL</p>

<p>Hi, Kerri! We miss you! </p>]]></content:encoded>
<pubDate>Wed, 16 Nov 2005 11:42:55 -0500</pubDate>
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