November 23, 2005
Inspired by Janne
Mmmmmmm Thanksgiving! Janne posted her menu complete with all recipes! I'm not a recipe gal, but I can post my plan ... (I'm really not a plannin' gal, either, but sometimes I gotta do what I gotta do). Not much fancy or clever here, really. It's all the "recipe off the can" type stuff, LOL.
My parents are coming over here, and our 4 student friends from Sri Lanka. I've got a 19+ pound turkey, so that should be plenty. I'm getting sleeping just thinking about it ...
Something along the lines of Alton Brown's Brined Turkey ~ never brined a turkey before, I'm excited to try.
Stuffing ~ Stove Top. It's what says Stuffing to The Grand Lunar. And the kids.
Mashed Potatoes and gravy
Green Bean Casserole ~ yeah, the French Onion kind. But with cream of chicken soup instead of cream of mushroom.
Fruit Salad ~ a lot of canned fruit, a little canned smooth cranberry jello stuff, and a little marshmallow creme. I'm winging it.
Cranberry "sauce" ~ technically canned cranberry sauce, the kind that's jelled all can-shaped. LOL!
Fresh Veggie Salad ~ compliments of Mom
White & Wheat Rolls ~ also compliments of Mom
Pumpkin Cheesecake ~ my own invention, although since inventing it I've seen it elsewhere, LOL. I made up my first one all by myself.
Chocolate Peanutbutter Marbled Fudge ~ ok, I've never actually made this before. We'll see what it actually turns out to be. I might have to change it's name if it doesn't work the way I plan, LOL.
Posted by Kim at November 23, 2005 4:18 PMI always substitute cream of chicken every time something calls for cream of fungus too :D
Posted by: Janne at November 24, 2005 7:41 PMMmmm. Tell me how your brined turkey turned out. We followed Alton's recipe last year and I thought it was tremendous. Dearest Beloved was put off by the meat being so pink, though.
David made fudge today. Yummo.
Posted by: wwwebbs at November 25, 2005 11:08 PM
