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<title>T&apos;Mahk Too - Comments on Salad In The Limelight</title>
<link>http://andfam.net/kimblog/archives/000587.html</link>
<description> Back by popular demand! The asian inspired salad. That would be my demand, of course. I&apos;m the only one who eats my fabulous lunches. Kerri and Ethan asked about the recipe. I had neglected to say it was posted...</description>
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<lastBuildDate>Thu, 25 Jan 2007 12:26:38 -0500</lastBuildDate>
<pubDate>Mon, 18 Aug 2008 21:51:24 -0500</pubDate>
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<item>
<title>By Christina</title>
<description>Sounds DELISH!!

I have a couple Kim recipes in my book now....I&apos;m definitely adding this one!!

:)</description>
<link>http://andfam.net/kimblog/archives/000587.html#c31038</link>
<guid isPermaLink="false">31038:587@http://andfam.net/kimblog/</guid>
<content:encoded><![CDATA[<p>Sounds DELISH!!</p>

<p>I have a couple Kim recipes in my book now....I'm definitely adding this one!!</p>

<p>:)</p>]]></content:encoded>
<pubDate>Thu, 25 Jan 2007 13:07:29 -0500</pubDate>
</item>

<item>
<title>By BusyHSmom</title>
<description>Oh yes, YES!!!  Please, please show me more recipes that are plant based since I am again desperately trying to clean up my nutrition act.  Like you, it is for health reasons.  Too many folks need me and I can&apos;t keep feeling crummy like I have been.

The salad looks lovely and I truly need inspiration on meals that I can make that are not the traditional meat and potatoes fare.

And about knitting socks...it isn&apos;t that hard to work with double pointed needles.  It may look intimidating, but you only use two needles at a time and the others just dangle around and get in the way a bit.  There are a couple of ways to do it using circular needles too, but I have not tried those methods yet.  The only real caution I have is to warn you that progress can be pretty slow, since the yarn and needles are small.  That means lots of stitches to cover a little territory.  Oh, and if you can find her at your library, I highly recommend any of Elizabeth Zimmermann&apos;s books to you.  She gives methods and formulas that you can use to create your own special knitted item...not just strict patterns that put you in a box.  That way you can Kimodify to your heart&apos;s content!
</description>
<link>http://andfam.net/kimblog/archives/000587.html#c31061</link>
<guid isPermaLink="false">31061:587@http://andfam.net/kimblog/</guid>
<content:encoded><![CDATA[<p>Oh yes, YES!!!  Please, please show me more recipes that are plant based since I am again desperately trying to clean up my nutrition act.  Like you, it is for health reasons.  Too many folks need me and I can't keep feeling crummy like I have been.</p>

<p>The salad looks lovely and I truly need inspiration on meals that I can make that are not the traditional meat and potatoes fare.</p>

<p>And about knitting socks...it isn't that hard to work with double pointed needles.  It may look intimidating, but you only use two needles at a time and the others just dangle around and get in the way a bit.  There are a couple of ways to do it using circular needles too, but I have not tried those methods yet.  The only real caution I have is to warn you that progress can be pretty slow, since the yarn and needles are small.  That means lots of stitches to cover a little territory.  Oh, and if you can find her at your library, I highly recommend any of Elizabeth Zimmermann's books to you.  She gives methods and formulas that you can use to create your own special knitted item...not just strict patterns that put you in a box.  That way you can Kimodify to your heart's content!<br />
</p>]]></content:encoded>
<pubDate>Thu, 25 Jan 2007 15:31:06 -0500</pubDate>
</item>

<item>
<title>By Blue Thistle Books</title>
<description>Hey Kim,

That salad looks fabulous and I am printing out the recipe.  I for one, eat very healthy 85% of the time.  The times that I don&apos;t, it is because I get wrapped up in work and either don&apos;t eat or grab something quick, which isn&apos;t too bad, but not my normal fare.  I am the natural foods girl in my home. And I love Bok Choy!  But I have never eaten it uncooked, so you have given me something new to try.  Please post more recipes!
I really need some inspiration.

BTW I am doing most of my posting at www.bluethistlehomeschool.com/blog just in case you want to stop by to visit.  Keeping two blogs going is just too much.  Blessings, Hallie</description>
<link>http://andfam.net/kimblog/archives/000587.html#c31179</link>
<guid isPermaLink="false">31179:587@http://andfam.net/kimblog/</guid>
<content:encoded><![CDATA[<p>Hey Kim,</p>

<p>That salad looks fabulous and I am printing out the recipe.  I for one, eat very healthy 85% of the time.  The times that I don't, it is because I get wrapped up in work and either don't eat or grab something quick, which isn't too bad, but not my normal fare.  I am the natural foods girl in my home. And I love Bok Choy!  But I have never eaten it uncooked, so you have given me something new to try.  Please post more recipes!<br />
I really need some inspiration.</p>

<p>BTW I am doing most of my posting at www.bluethistlehomeschool.com/blog just in case you want to stop by to visit.  Keeping two blogs going is just too much.  Blessings, Hallie</p>]]></content:encoded>
<pubDate>Thu, 25 Jan 2007 23:47:23 -0500</pubDate>
</item>

<item>
<title>By Robin</title>
<description>Ooo Ooooo Ooooooo!  I&apos;m so excited!  Finally, someone whose blog I *love* to go to AND is eating plant based meals!  Your linky is wonderful.  And, that is my point, exactly.  Preventative measures NOW as opposed to paying later to fix broken things.  Yippppeeeee dooodles! LOL  Did you ever check out the book &quot;Passionate Vegetarian&quot;?  Awesome book.  So many foodss to pick from.

Thanks for the ped. info. :)  

Have a super duper Friday!

P.S.  Love your snowy pics AND salad pics!

(((hugs!)))</description>
<link>http://andfam.net/kimblog/archives/000587.html#c31198</link>
<guid isPermaLink="false">31198:587@http://andfam.net/kimblog/</guid>
<content:encoded><![CDATA[<p>Ooo Ooooo Ooooooo!  I'm so excited!  Finally, someone whose blog I *love* to go to AND is eating plant based meals!  Your linky is wonderful.  And, that is my point, exactly.  Preventative measures NOW as opposed to paying later to fix broken things.  Yippppeeeee dooodles! LOL  Did you ever check out the book "Passionate Vegetarian"?  Awesome book.  So many foodss to pick from.</p>

<p>Thanks for the ped. info. :)  </p>

<p>Have a super duper Friday!</p>

<p>P.S.  Love your snowy pics AND salad pics!</p>

<p>(((hugs!)))</p>]]></content:encoded>
<pubDate>Fri, 26 Jan 2007 00:21:56 -0500</pubDate>
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<item>
<title>By Peggy</title>
<description>I&apos;d love to see your food, as long as it&apos;s not see-food! LOL!

We&apos;re experimenting with letting children cook on different days and blue box mac and cheese is getting pretty old!! ;)</description>
<link>http://andfam.net/kimblog/archives/000587.html#c31309</link>
<guid isPermaLink="false">31309:587@http://andfam.net/kimblog/</guid>
<content:encoded><![CDATA[<p>I'd love to see your food, as long as it's not see-food! LOL!</p>

<p>We're experimenting with letting children cook on different days and blue box mac and cheese is getting pretty old!! ;)</p>]]></content:encoded>
<pubDate>Fri, 26 Jan 2007 10:11:11 -0500</pubDate>
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<item>
<title>By Karen</title>
<description>Gorgeous picture!   Way to market that salad.</description>
<link>http://andfam.net/kimblog/archives/000587.html#c31323</link>
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<content:encoded><![CDATA[<p>Gorgeous picture!   Way to market that salad.</p>]]></content:encoded>
<pubDate>Fri, 26 Jan 2007 13:22:43 -0500</pubDate>
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<item>
<title>By ethan</title>
<description>thanks for posting the recipe.  My wife and I had it for dinner a few days ago, very tasty.</description>
<link>http://andfam.net/kimblog/archives/000587.html#c31793</link>
<guid isPermaLink="false">31793:587@http://andfam.net/kimblog/</guid>
<content:encoded><![CDATA[<p>thanks for posting the recipe.  My wife and I had it for dinner a few days ago, very tasty.</p>]]></content:encoded>
<pubDate>Mon, 29 Jan 2007 11:25:00 -0500</pubDate>
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