T'Mahk Too - Comments on Hey, I made dinner! http://andfam.net/kimblog/archives/000597.html I have to admit, I didn't want to make dinner. After yesterday's dinner flop. And all the past dinners that were on plan but just ... okay. Sometimes I just want to be a fantastic cook, regardless of the health... en-gb Fri, 02 Feb 2007 19:00:53 -0500 Mon, 18 Aug 2008 21:51:19 -0500 http://www.movabletype.org/?v=4.1 kim@andfam.net 180 By Christina Looks good! I think my kiddoes would probably eat it if they could smother it in cheese....apparently, the sight of beans is very off putting.... :) http://andfam.net/kimblog/archives/000597.html#c32856 32856:597@http://andfam.net/kimblog/ Looks good! I think my kiddoes would probably eat it if they could smother it in cheese....apparently, the sight of beans is very off putting....

:)

]]> Fri, 02 Feb 2007 19:20:49 -0500 By Becky Except for the corn, this is how we eat pasta during Lent usually. I make it separate though so the non-sauce/bean eaters (ahem, like me) can just eat plain pasta. Jeff though loves his pasta with beans during lent. Sometimes for a change we will use the tomatoes and add squash (if Jeffrey hasn't fed it to his iquana! LOL) http://andfam.net/kimblog/archives/000597.html#c33021 33021:597@http://andfam.net/kimblog/ Except for the corn, this is how we eat pasta during Lent usually. I make it separate though so the non-sauce/bean eaters (ahem, like me) can just eat plain pasta. Jeff though loves his pasta with beans during lent. Sometimes for a change we will use the tomatoes and add squash (if Jeffrey hasn't fed it to his iquana! LOL)

]]> Sat, 03 Feb 2007 08:06:56 -0500 By kelly looks yummy to me! I wish my hubby liked beans. :o) http://andfam.net/kimblog/archives/000597.html#c33071 33071:597@http://andfam.net/kimblog/ looks yummy to me! I wish my hubby liked beans. :o)

]]> Sat, 03 Feb 2007 10:28:38 -0500 By Peggy Nice comeback! Yeah, in our house cheese is vital on this kind of dish, even if it's just a sprinkle of Parm. Of course, REAL Parm is out of the question. Gotta be a green can too. http://andfam.net/kimblog/archives/000597.html#c33144 33144:597@http://andfam.net/kimblog/ Nice comeback! Yeah, in our house cheese is vital on this kind of dish, even if it's just a sprinkle of Parm. Of course, REAL Parm is out of the question. Gotta be a green can too.

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